Featured Product of the Month

Processed Cambodia (Oud Version)

What makes our perfume and incense so unique? One of our key ingredients is the Oud oils extracted decades ago from genuine wild agarwood, rare treasures we began collecting many years ago. As we know that Oud oil is extracted from agarwood distillation, but what happens when this aged Oud oil is reintegrated into raw agarwood materials and transformed into incense sticks? What kind of extraordinary chemical reactions will occur?

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Agarwood Cliff Tea

Since the beginning of this project in 2024, the process of agarwood roasting has given me a much deeper understanding of both agarwood and cliff tea. Just like ancient alchemy, the different elements of nature, can be inter-converted. In our modern world, there are so few foods that still carry real vitality or Qi, which is the true driving force behind my creation of Agarwood Cliff Tea. You could say that it is a modern version of the ancient elixir of immortality.

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DR. INCENSE

Dr. Li Fupeng, the founder of Dr. Incense, is a scientific researcher at School of Biological Sciences, Nanyang Technological University (NTU), Singapore.  Dr. Li and other friends initiated the establishment of the Incense Culture Association of Singapore  (新加坡香文化协会), and Nanyang Culture Academy (南洋书院), to promote incense culture and other traditional cultures in Singapore.

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  • Lian He Zao Bao

  • M Lifestyle Magazine

  • Global Tea Hut Magazine

  • Mediacorp Channel 8
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