Featured Product of the Month

Processed Sinking Vietnam

It was not easy to accumulate a small batch of Sinking agarwood from Vietnam, which we used to make this series of incense sticks. It carries a unique melon and cooling notes that is fascinating.Then it was processed in traditional way by using “Yemen Sidr Honey”. The extremely heavy notes will bring you to the centre of heaven. 

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Agarwood Cliff Tea II

Since the beginning of this project in 2024, the process of agarwood roasting has given me a much deeper understanding of both agarwood and cliff tea. Just like ancient alchemy, the different elements of nature, can be inter-converted. In our modern world, there are so few foods that still carry real vitality or Qi, which is the true driving force behind my creation of Agarwood Cliff Tea. You could say that it is a modern version of the ancient elixir of immortality.

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DR. INCENSE

Dr. Li Fupeng, the founder of Dr. Incense, is a scientific researcher at School of Biological Sciences, Nanyang Technological University (NTU), Singapore.  Dr. Li and other friends initiated the establishment of the Incense Culture Association of Singapore  (新加坡香文化协会), and Nanyang Culture Academy (南洋书院), to promote incense culture and other traditional cultures in Singapore.

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  • Global Tea Hut Magazine

  • Mediacorp Channel 8
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