Over the past two years, we have been experimenting with infusing agarwood into Cliff tea through charcoal roasting. Last year, we confirmed that the Qi of agarwood merges seamlessly with Cliff tea. When consumed, this newly formed, powerful Qi flows not only through the major meridians in our body but also through the smallest channels, filling every cell of our body with vitality. To verify whether this method works with other teas, we turned to Shou Pu-erh, since most of its original Qi is lost during the artificial fermentation process, making the infusion of agarwood particularly noticeable. Combined with the rich and mellow taste of Shou, a more satisfying drinking experience can be obtained.