Dr. Incense Blog

The Scent of Time: Agarwood Meets Aged Liubao Tea

When we talk about aged Liubao tea (六堡茶) in Malaysia, we must begin with the history of tin (錫) mining. Tin had been mined in the Malay Peninsula for centuries,...

The Scent of Time: Agarwood Meets Aged Liubao Tea

When we talk about aged Liubao tea (六堡茶) in Malaysia, we must begin with the history of tin (錫) mining. Tin had been mined in the Malay Peninsula for centuries,...

Jiulongke – The Legendary Valley of Nine Dragons

Many people may not know what Wuyi cliff tea is, but almost everyone has heard the name Da Hong Pao (大紅袍). During the reign of Ming Hongwu Yongle (1385-1416 AD),...

Jiulongke – The Legendary Valley of Nine Dragons

Many people may not know what Wuyi cliff tea is, but almost everyone has heard the name Da Hong Pao (大紅袍). During the reign of Ming Hongwu Yongle (1385-1416 AD),...

Hermit Orchid

Hermits, people seeking enlightenment by training their mind and body deep in the mountains, away from all forms of society. They are mysterious people, thought to no longer exist in...

Hermit Orchid

Hermits, people seeking enlightenment by training their mind and body deep in the mountains, away from all forms of society. They are mysterious people, thought to no longer exist in...

Agarwood Pu-erh Tea

Pu-erh tea (普洱茶) is a distinctive category of Chinese tea from Yunnan (云南) Province in southwestern China. Unlike green tea and oolong tea, Pu-erh is post-fermented, meaning it continues to...

Agarwood Pu-erh Tea

Light of Glory

‘God said, “Let there be light.” And so, there was light.’ This year, I was incredibly fortunate to embark on a journey to Paris, a city where history and faith...

Light of Glory

‘God said, “Let there be light.” And so, there was light.’ This year, I was incredibly fortunate to embark on a journey to Paris, a city where history and faith...

Agarwood Cliff Tea II

I still remember, twenty years ago, when I was still an undergraduate student, I learned for the first time how to grow vegetables, not using soil, but a nutrient medium....

Agarwood Cliff Tea II

I still remember, twenty years ago, when I was still an undergraduate student, I learned for the first time how to grow vegetables, not using soil, but a nutrient medium....