Agarwood Cliff Tea - Nine Dragons (九龍窠)

Nine Dragons (九龍窠) 

Agarwood Roasting History：

• 2025: Two rounds of roasting using agarwood from Brunei.
  
• 2026: One rounds of roasting using agarwood from TARAKAN. 

Harvested from the legendary Jiulongke ("Valley of Nine Dragons") in the heart of Wuyi Mountain, this tea comes from one of the world's most celebrated cliff tea terroirs. Surrounded by nine mountain ridges that embrace the valley like resting dragons, Jiulongke produces teas renowned for their remarkable depth, vitality, and elegance.

To honor this exceptionally rare harvest, we refined it through three stages of agarwood charcoal roasting. In 2025, two careful roasts with Brunei agarwood awakened graceful orchid notes. In 2026, a final roast with rare TARAKAN agarwood revealed an extraordinarily delicate white peach fragrance, naturally emerging from the harmony between the tea leaves, agarwood, and time.

The result is our finest Agarwood Cliff Tea to date. The moment boiling water touches the leaves, the fragrance rises with astonishing vitality, unfolding in layers of delicate florals, ripe fruit, warm woods, and the celestial beauty of agarwood, as though the Nine Dragons of Jiulongke awaken once more, ascending through the valley into the Heavens. This is the most breathtaking tea we have ever crafted. Encounters like this cannot be planned, they are gifts that appear when extraordinary tea and patient craftsmanship come together at the right moment. It is our greatest pleasure to share this exceptional creation with you.

Pls refer to the following article for more information:

https://dr-incense.com/blogs/dr-incense-blog/jiulongke-the-legendary-valley-of-nine-dragons