Agarwood Cliff Tea - Bu Zhi Chun (不知春)

Agarwood Cliff Tea 

Bu Zhi Chun (不知春) 

Production Year： 2024

Bu Zhi Chun (不知春, Unaware of Spring). It is the last tea to sprout and is harvested at the beginning of Summer. What makes it truly special is its naturally enchanting aroma, similar to that of the Gardenia flower (栀子花). Initially, we worried that the deep scent of agarwood might overpower the floral notes, but it turned out to be the opposite, the floral scent becoming even more distinct and beautiful.

We have roasted this tea with agarwood three times since 2024, for a total of over 50 hours. After the final roasting, we realized that a new gardenia scent was actually being transformed from the agarwood. With each and every round of agarwood roasting, its essense and energy will be absorbed into the tea leaves, as if being consumed by them. Several months of integration later, during the next roasting, this energy is reawakened, transforming into the tea's unique aroma. It's a truly magical transformation of energy into aroma. Like the Einstein’s equation of E = mc², where energy and mass can be inter-converted, the energy of agarwood can be converted into tea's fragrance too.

The original floral scent from the tea lingers only in the nose, but the new floral aroma born from the agarwood seems to penetrate deep into the body, as if it could reach the soul. It’s truly extraordinary, unlike anything we have ever experienced before!

Pls refer to the following articles for more information:

https://dr-incense.com/blogs/dr-incense-blog/agarwood-cliff-tea

https://dr-incense.com/blogs/dr-incense-blog/agarwood-cliff-tea-ii