TCM Herbal Incense - Danshen Liver Incense (Pien Tze Huang)

Ingredient: Pien Tze Huang, Premium agarwood, Danshen, Huangqi (Astragalus Root), Borneol, etc.

Hand-made incense

Usage: Promote the flow of Qi in the Liver Meridian of Foot-Jueyin to maintain the health of the liver. And increase the positive energy of our body.

PIEN TZE HUANG (片仔癀) is one of the most expensive Traditional Chinese medicines which was developed in 1555 by a court doctor to treat cancer and diseases in the liver. Its value lies in the use of three extremely rare and expensive animal-derived ingredients - bezoar (Calculus bovis, 牛黃), snake gall (蛇胆), and musk (麝香). This time we have blended it with agarwood and other herbs to make a liver-protecting incense. Hope it will be useful to everyone.

Spring is the season of trees and other woods growing, and in Traditional Chinese Medicine, this is also the best time to nourish our liver, because the liver belongs to Wood Element. If liver is well maintained in this season, we will have a whole year of health. 

Danshen (Salvia miltiorrhiza) is also known as Red Sage which has been widely used to promote blood flow and treat chronic liver disease, or other circulation problems, such as “brain attack” (stroke), chest pain, and other diseases of the heart and blood vessels. 

In spring, many people will use Danshen to cook soup together with Huangqi which is also an important herb for liver protection. However, both can be used to make incense in ancient times. After processed and blended with agarwood, it's much stronger and faster. It's more effective and convenient to use anytime and anywhere, compared with drinking soup. Once burn, you can clearly feel very strong Qi flow in the Liver Meridian of Foot-Jueyin, and our liver is well maintained.